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  • Canned Peaches Recipe

    Canned Lychee

    Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.

  • Canned Peas

    Canned Green Peas

    Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.

  • Light soy sauce

    Light Soy Sauce

    Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.

  • Canned Mushrooms

    Canned Mushroom Whole

    Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.

Best Canned Tuna

Tuna is canned in edible vegetable oil,in brine, in water, or in various sauces.

  • Product Details

1. Flavour:
We  have canned tuna in brine,in oil.
2.Ingredients:
Fresh tuna, vegetable oil, water, salt
3.Canned:
High Temperature Sterilization,Advanced technology, Strict QC, Technical expertise
4. Feature:
Soft taste, no impurity, no artificial additives
5. Storage
Store in cool & dry place, avoid direct sunlight

canned tunacanned sardineCanned mackerel

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Super Quality Canned Sardine In Brine

Canned fish is also delicious, especially used in salads, crisp seafood cakes, pasta and more.

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Canned Sardine In Tomato Sauce

Sardines are canned in many different ways.Good quality sardines should have the head and gills removed before packing.

Tinned tuna

Best Quality Canned Sardine In Vegetable Oil

1、Ingredients:Fresh sardine, vegetable oil, water, salt 2、Shape: Head off, Gutted and Tail off 3、Different flavors: brine/salted water, tomato sauce, vegetable oil 4、Feature: Soft taste, no impurity, no artificial additives

Canned sardine recipes

Canned Mackerel In Tomato Sauce

Canned mackerel is one of the best sources of low cost animal protein.You can add canned fish to almost any combination of greens and dressing that you like.

Canned sardine

Canned Mackerel In Brine

Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel can be used in any kind of seafood soup or stew.

Canned mackerel recipe

Canned Mackerel In Vegetable Oil

Canned fish is delicious,especially used in salads,crisp seafood cakes,pasta.

White asparagus

Canned Green Asparagus Spears/Tips/Cuts

The young stems of asparagus are edible parts. The asparagus’s stems are rich in protein, vitamins and minerals. The nutrients are not only comprehensive and well-matched, but also high in content, which is unmatched by other vegetables and fruits.

Canned peas

Canned Chick Peas

We cook canned chick peas is right to enhance their nutty flavor and creamy texture,sprinkle them in a salad, add them to a hearty stew.

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