Canned Mushroom is a canned product made from fresh mushrooms, which is made of a certain processing technology and is resistant to storage and maintains the color and flavor of the mushroom.

Canned Mushroom Whole are ideal for natural foods and multi-functional foods. It also has many aliases, such as: mushrooms, Agaricus bisporus, white mushrooms, etc.The edible value and efficacy of canned mushrooms are as follows:

1、The protein content of mushrooms is very high, more higher than the average vegetable and fruit, and better than the protein structure of beef. Studies have shown that the nutritional value of mushrooms is second only to pure milk.

2、The cellulose content of mushrooms is also much higher than that of ordinary vegetables. It can lower the cholesterol content in the blood and delay the absorption of carbohydrates.

3、Mushrooms in canned contain a wide variety of amino acids and are rich in nucleotides and vitamins. It has a certain effect on lowering blood pressure, and it can also fight cancer and bacteria.

Canned Mushroom Pieces are easy to make a variety of dishes.Like Brown Butter Mushroom Pasta,Pork Chops and Mushroom Gravy and Bacon and Mushroom Bite-Size Quiche.Or you can just Simple Marinated Mushrooms,It is also delicious.So do what you like!