In life, I often hear people around me saying that “the skin will become black when eating too much soy sauce.” Is this true?This statement is simply true for those women who love beauty.However, it does not have any scientific basis, and it can be certain that it is nonsense.In the eyes of dermatologists, there is no scientific basis for saying that eating sweet soy sauce will cause the skin to darken.

In fact, mushroom dark soy sauce is only a seasoning. It is made by fermenting grain. The main ingredients are amino acids, organic acids, sugars and caramel.Like other foods, it is broken down after consumption and converted into substances that are absorbed by the body and does not reach the skin.Soy sauce contains a pigment called melanin, which is a natural pigment that is basically broken down after entering the gastrointestinal tract and is not absorbed by the body.

Soy sauce is a traditional condiment, with a reddish-brown color and a unique sauce. It tastes delicious and helps to promote appetite.The ingredients of soy sauce do not contain melanin, nor are they rich in melanin-producing materials, and cannot promote melanin.How can such a soy sauce darken the skin?So, these unreliable remarks that eat soy sauce chicken can turn black can be stop forever.