Canned vegetables are named after different materials. Generally, the raw materials of canned vegetables are made from vegetables, including green peas, sweet corn, bamboo shoots, asparagus and so on. The products mainly include canned whole kernel corn, canned peas, canned mixed vegetables, etc.

Canned vegetable is a kind of fresh food with fresh vegetable as the main raw material, after processed, canned, vented, sealed, heat-sterilized, cooled, etc., to achieve commercial sterility, thereby extend the shelf life of the food.

To make cans, in order to pursue lower cost and better taste, the freshest ingredients will be selected in the most suitable season. Moreover, in order to save costs, regular caners have their own raw material base and build the production line closest to the base.