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Canned Vegetables

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  • Canned Peaches Recipe

    Canned Lychee

    Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.

  • Canned Peas

    Canned Green Peas

    Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.

  • Light soy sauce

    Light Soy Sauce

    Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.

  • Canned Mushrooms

    Canned Mushroom Whole

    Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.


Vegetables are canned within hours of being picked and nutrents are well preserved away from air or light.Canned vegetables provide signficant nutrients that are close at hand and ready to eat.


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