Soy sauce is mainly made from defatted soybeans, starch, wheat, and salt through fermentation. The nutritional value of soybeans is very high. Studies have long pointed out that soybeans and their pro...
What is canned food? In our daily lives, in order to prolong the preservation period of food, smart humans have come up with many ways, such as smoking, sun, salting, etc. for thousands of years. The ...
The mushroom is rich in nutrients and delicious. It has been listed as the finest food since ancient times. It is a high-protein, low-fat, healthy food rich in essential amino acids, minerals, vitamin...
According to statistics, Chinese consumers only eat two cans per person per year.Misunderstandings of “not fresh”, “not nutritious” and “preservatives” are shrouded in canned products,that makes canne...
In life, I often hear people around me saying that “the skin will become black when eating too much soy sauce.” Is this true?This statement is simply true for those women who love beauty.However, it d...
Most people are not aware of the difference between light soy sauce and dark soy sauce. This name is based on the habitual name of the Guangdong region. "Pumping" means extracting. Both of them are na...
Canned fish is a ready-to-eat canned product made from fresh or frozen fish after processed, canned, seasoned, sealed, and sterilized.According to different processing methods, canned fish is classifi...
Mandarin Orange is a kind of fruit that is not easy to store. Even if it is fresh, it is very easy to break. So in the season when oranges are not produced, it is possible to eat Canned Oranges.Let me...
Do you know what is baby corn? It has been featured in many restaurants in recent years. Many people see that this name is often associated with bamboo shoots. In fact, baby corn is not bamboo shoots,...