Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
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Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Hoisin Sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Hoisin sauce is darkly colored in appearance and sweet and salty in taste. hoisin sauce usually includes soy beans, fennel seeds, red chillies, and garlic. vinegar,chinese five spice and sugar are also commonly added.
Packing size available:240g,500g,2270g,6.5kg
Bean sauce is a type of fermented and salted soybean.They are a flavoring most popular in the cuisine of china, where they are most widely used for making bean sauce dishes.
Excellent dipping sauce for roasted duck or any roasted meat dishes.
Canned mackerel is one of the best sources of low cost animal protein.You can add canned fish to almost any combination of greens and dressing that you like.
Canned fruit cocktail is made from various fruits which are delicious with low calorie.
Canned baby corn is a high-grade vegetable , which rich in nutrients, crisp and delicious and unique flavor.
Canned baked beans in tomato sauce is delicious as a topping, or mixed into your favorite recipes like soup, stew.
Canned longan is a canned food made by raw material through selection, fruit washing, peeling and enucleation, rinsing, canning, sugaring, venting, sealing, sterilization, cooling and other processes.
The young stems of asparagus are edible parts. The asparagus’s stems are rich in protein, vitamins and minerals. The nutrients are not only comprehensive and well-matched, but also high in content, which is unmatched by other vegetables and fruits.
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