Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
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Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in chinese cuisine as a dip for deep-fried dishes, such as spring rolls,egg rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Hoisin Sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Bean sauce is a type of fermented and salted soybean.They are a flavoring most popular in the cuisine of china, where they are most widely used for making bean sauce dishes.
The fresh king oyster mushroom is processed into canned food, which has long storage period, convenient and hygienic consumption, and its flavor and taste are almost the same as fresh.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Canned red kidney beans are fat free and cholesterol free.They are easy to make a nutritious convenience goods.
Natural color.Great for stir-frying or ready to use with any food.
Canned baby corn is a high-grade vegetable , which rich in nutrients, crisp and delicious and unique flavor.
Sardines are canned in many different ways.Good quality sardines should have the head and gills removed before packing.
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