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Light Soy Sauce

Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.

  • Product Details

Light soy sauce  is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat. Soy sauce is one of the most crucial ingredients in Chinese cooking, along with rice vinegar and shaoxing wine.  It is quite salty and has a rich soy aroma.

Ingredients: 

Water, soybeans, wheat flour, salt, sugar, preservative(202)

Package:

Packed by plastic pail: 850ml, 1.6L, 2.27kg, 10.5L, 15kg, 20kg 
Packed by glass bottle:150ml, 250ml, 380ml, 500ml, 623ml,760ml
Packed by pet bottle: 850ml, 1L, 1.7L,  1.79L, 1.9L, 5L

Product Advantages:  

1. All soybean are selected with the first class quality without GMO treatment.

2. All products are natural fermented under the sunshine for 3 monthes.

3. Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard. 

soya sauceLow Sodium Soy Sauce




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