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Seasoned Soy Sauce For Seafood

Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. It is a special type of soy sauce intended to be used with chinese steamed whole fish.


  • Product Details

Seasoned soy sauce for seafood is known as seasoned soy sauce for steamed fish. Its flavor is very similar to light soy sauce, but is a bit less salty and slightly sweet. This soy sauce is mainly used for steamed fish in Chinese cooking. It also goes well with various seafood, such as scallop, squid, shrimp, and oyster. It can be used for making vegetarian dishes, including salad and stir-fry.



Package:

Packed by plastic pail: 850ml, 1.6L, 2.27kg, 10.5L, 15kg, 20kg
Packed by glass bottle:150ml, 250ml, 380ml, 500ml, 623ml,760ml
Packed by pet bottle: 850ml, 1L, 1.7L,  1.79L, 1.9L, 5L


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