Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in chinese cuisine as a dip for deep-fried dishes, such as spring rolls,egg rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Hoisin Sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Bean sauce is a type of fermented and salted soybean.They are a flavoring most popular in the cuisine of china, where they are most widely used for making bean sauce dishes.
All soybean of dark soy sauce are selected with the first class quality without GMO treatment.
Canned fish is also delicious, especially used in salads, crisp seafood cakes, pasta and more.
Canned longan is a canned food made by raw material through selection, fruit washing, peeling and enucleation, rinsing, canning, sugaring, venting, sealing, sterilization, cooling and other processes.
With their well-balanced flavor and firm texture, Canned broad beans are perfect for soups, stews and other dishes.
Our canned bailing mushroom only choose the most fresh crop, and immediately packed after picked. It can be used as an ingredient for soup, and dishes.
Oyster Sauce is a thick, dark brown liquid condiment and is very commonly used in Chinese cooking. It has a sweet, salty, and deeply savory flavor.
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