Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
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Leave a message ：Bruce@hangfat.cn
Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in chinese cuisine as a dip for deep-fried dishes, such as spring rolls,egg rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Hoisin Sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Bean sauce is a type of fermented and salted soybean.They are a flavoring most popular in the cuisine of china, where they are most widely used for making bean sauce dishes.
Sweet chili sauce is used in Thai Cuisine ,and is also sometimes used in the preparation of sushi.
Water Chestnuts are known for their ability to stay crisp after being cooked and their contrasting texture to most Asian dishes. Chestnuts are delicious when used as a filling for ravioli or in ricotta cheesecake.
Oyster sauce is made from essence or extract of oyster, with a few other ingredients, such as caramel and cornstarch.
Ketchup is a sweet and tangy sauce typically made from tomato,sweetener, and vinegar, with assorted seasonings and spices .
We cook canned chick peas is right to enhance their nutty flavor and creamy texture,sprinkle them in a salad, add them to a hearty stew.
Oyster sauce is made from oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
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