Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
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Leave a message ：Bruce@hangfat.cn
Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Bean sauce is a type of fermented and salted soybean.They are a flavoring most popular in the cuisine of china, where they are most widely used for making bean sauce dishes.
It is used as an ingredient for mapo tofu.Bean sauce is also used to flavor fish or stir-fried vegetables. It is used only as a seasoning, and is not meant to be consumed in large quantities, being typically much saltier.
Hoisin Sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Excellent dipping sauce for roasted duck or any roasted meat dishes.
Canned fish is also delicious, especially used in salads, crisp seafood cakes, pasta and more.
Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel can be used in any kind of seafood soup or stew.
Our tomato ketchup is more fresh and concentrated than others, the colour and taste are more natural without preservatives.
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients.
Chilli Garlic Sauce is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying, marinating, seafood, meat, vegetables, or serving as a dipping sauce.
Natural color.Great for stir-frying or ready to use with any food.
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