Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
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Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Bean sauce is a type of fermented and salted soybean.They are a flavoring most popular in the cuisine of china, where they are most widely used for making bean sauce dishes.
It is used as an ingredient for mapo tofu.Bean sauce is also used to flavor fish or stir-fried vegetables. It is used only as a seasoning, and is not meant to be consumed in large quantities, being typically much saltier.
Hoisin Sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Excellent dipping sauce for roasted duck or any roasted meat dishes.
Soy sauce is made from fermented soy beans, water and a variety of roasted grains, like wheat, barley, or rice.
Canned pineapple is ready-to-eat and convenient product. The canned pineapple is juicy,delicious pineapple in cans. The pineapple contains high amounts of vitamin C and manganese which is important for antioxidant defenses.
Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. It is a special type of soy sauce intended to be used with chinese steamed whole fish.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking.
Canned straw mushroom is a canned food formed by a series of techniques using straw mushroom as the main raw material. It has the advantages of convenient carrying, high nutritional value and delicious taste.
Canned mackerel is one of the best sources of low cost animal protein.You can add canned fish to almost any combination of greens and dressing that you like.
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