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  • Canned Peaches Recipe

    Canned Lychee

    Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.

  • Canned Peas

    Canned Green Peas

    Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.

  • Light soy sauce

    Naturally Brewed Superior Light Soy Sauce OEM Factory

    Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking. Brand: Topson/OEM Brand MOQ: 100 Cartons Color: Bright Red Brown Color Package : 150ml x 24/48 Bottles Shelf Life: 24 Months Supply Ability: 100 Containers/Month Product Origin: China Port of Loading: Jiangmen Port Delivery Time: 15~25 Days Payment: T/T L/C D/P D/A

  • Canned Mushrooms

    Canned Mushroom Whole

    Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.

Egg fried rice with soy sauce


Egg fried rice is a very common staple food, which is quite good for processing leftover rice. It is common to add salt, and my special egg fried rice is to add soy sauce, the taste is completely different.

Required materials:

·a bowl of rice,

·a spoonful of light soy sauce

·a spoonful of oyster sauce

·a egg

·one shiitake mushrooms

·some peas , red & yellow pepper,shallots

·a half a spoon of salt

·a half a spoonful of pepper powder


1.Cut Carrots, red peppers, yellow peppers, mushrooms into diced for use

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2.Put oil in the pan and scramble the egg liquid

Add more oil to make the eggs more loose

After stir-frying,hold up for use.

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3.Leave the oil in the pot and pour carrots and peas.

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4.After the carrots are discolored, pour red peppers and yellow peppers, stir fry evenly.

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5.Pour in rice and stir fry quickly

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6.Pour the scrambled eggs into the pan and stir fry evenly.

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7.Add one spoonful of salt, one spoonful of pepper powder, one spoonful of oyster sauce, and one spoonful of light soy sauce. Stir fry evenly for 1-2 minutes

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8.Sprinkle shallots and well to serve.

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