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Homemade pasta with tomato ketchup



150g     Pasta  

2        Tomato  

1 spoon   Topson oyster sauce

1 spoon   Sesame oil


1.Prepare ingredients, two tomatoes for homemade ketchup

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2.After boiling, add pasta and cook for 6-8 minutes

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3.When the noodles are cooked, remove them and strain them. Chop the tomatoes

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4.Add appropriate amount of oil to saute tomatoes

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5.Appropriate amount of water / noodle soup + small powder, fire to collect juice

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6.Pour the dried ketchup into the pot and mix with tomato juice, add oil and mix well

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7.mission complete

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