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Recipes

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  • Canned Mushrooms

    Canned Mushroom Whole

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Tuna and Egg Sandwich

2020-10-15

Fish is a very good source of protein during the fat loss period.Canned tuna in brine has much lower calories than in oil,and it is best served with eggs and corn.Canned sweet corn and tuna are ready to eat, which is very friendly to ofiice workers.

Materials:

Toast                2pcs

Canned tuna    half of can

Egg                   1

Canned corn    50g

Tomato            1pc

Cucumber        half of piece

Salad               10g


1.Prepare the required ingredients in advance

2.Cucumbers and tomatoes are sliced and the eggs are cooked

3.Boiled eggs are mashed and the tuna strained out of brine water

4.Corn kernels, eggs, tuna, salad dressing, a little black pepper and mix well, set aside

5.First layer: cucumber

6.Second layer: Tuna mixed sauce

7.Third layer: tomato

8.Cover with another piece of toast and wrap it in plastic wrap

9.Just make a delicious, beautiful and nutritious sandwich


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