Canned Lychee
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
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Call at：0086-596-2169211
Leave a message ：Bruce@hangfat.cn
Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.
Canned green peas are rich in carotenoids, which can be converted to retinal -- or vitamin A -- in your body.
Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking. Brand: Topson/OEM Brand MOQ: 100 Cartons Color: Bright Red Brown Color Package : 150ml x 24/48 Bottles Shelf Life: 24 Months Supply Ability: 100 Containers/Month Product Origin: China Port of Loading: Jiangmen Port Delivery Time: 15~25 Days Payment: T/T L/C D/P D/A
Canned mushrooms come whole,pieces or sliced. Both varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
2020-07-08
Ingredients:
200g shrimp
1 canned lychee(about 16 pieces)
1 egg
1 bell pepper
A handful of asparagus
Giner, flour,oil and salt
Method:
1、take a can of lychee,pour out the pulp into pot
2、Remove the shrimp head and pick out the line
3、Put salt, pepper, flour and half egg whites in the shrimp and marinate for ten minutes
4、Boil the water in the pot, add an appropriate amount of salt and a few drops of oil, put in the asparagus and quickly heat it up
5、Put the shrimp in water and cook
6、Cut the asparagus and bell pepper into small pieces and prepared
7、Add the right amount of oil to the pan, stir in ginger and shrimp
8、Add asparagus, colored pepper and lychee and stir fry together
9、Serve on plate
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