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    Canned lychee are peeled, seedless lychee in syrup. The usual ingredients are water, lychee, sugar. The creamy white flesh is juicy, smooth and delicately sweet.

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    Naturally Brewed Superior Light Soy Sauce OEM Factory

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    Canned Mushroom Whole

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How To Make Canned Mackerel Noodle


In general, most of the noodles will choose pork or canned beef as an ingredient. In fact, canned mackerel in tomato sauce is also a good choice; simply match greens, drizzle egg sauce before cooking, and sprinkle with green onion, which is simple, fast and good Mackerel noodles.


1 Tin   canned mackerel in tomato sauce

1 pack  noodle

1      egg

Some cabbage, green onion, ginger, salt, white pepper powder,sesame oil


1、Prepare the required materials

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2、Wash the cabbage and cut into sections; chopped green onions and ginger; beat the eggs well;

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3、When the water in the pot is boiling, add the noodles and ginger, and break up the noodles;

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4、When the noodles are half-cooked, add cabbage, open the canned mackerel in tomato sauce, pour in the broth, and mix well with a soup;

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5、When the noodles are already cooked, add an appropriate amount of salt and a little white pepper to taste. pour the egg juice in a circle;

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6、Finally sprinkle chopped green onion with sesame oil, you can start to serve.

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