Tomato pasta is a full-colored dish, mainly with tomato sauce. It's a bit of a hassle to make, but it's delicious and it's extremely nutritious. So let’s go!

Materials:

Pasta, tomato, tomato sauce, minced meat, onion, salt, black pepper,cooking oil, butter, cooking wine and starch

Cooking steps:

1、put paste into the pot after water boiling,add salt,and cook for 8-10mins according to the instruction of packaging;

2、Add salt,cooking wine and starch into minced meat, peel the tomatoes and cut into small pieces,and dice the onions;

3、Remove the cooked noodle and mix with oliver oil for later use;

4、Melt butter in pan,put onions and tomatoes, stir fry 2mins;

5、Pour in tomato ketchup and continue to stir in;

6、Add pasta and stir-fry together, add a little black pepper to the pan, then this is done.