According to statistics, Chinese consumers only eat two cans per person per year.Misunderstandings of “not fresh”, “not nutritious” and “preservatives” are shrouded in canned products,that makes canned food gradually fade out of the consumer's sight.

Long preservation of canned foods relies mainly on vacuum, sealing and sterilization,all kinds of canned foods are not allowed or need to add any fresh preservatives during processing, and rely on sealing and sterilization to achieve sterility.Therefore, canned foods can achieve long-term preservation without adding any preservatives.The canned foods with quality guaranteed are all original. In fact, the processing of canned foods is essentially different from foods such as beverages and cakes.The appearance of canned food is to preserve fresh food, not just the pursuit of deliciousness.Therefore, the core of the canned foods is the raw materials. If these add flavors and pigments, they will affect the selling phase.

Hang fat would like to recommend that consumers pay attention to identifying and selecting well-known manufacturers and branded products when purchasing products, also the appearance of cans. Check if the can is rusted, whether the label is contaminated, and then see if the bottom cover of the can is flat, slightly concave, and no inflation is normal.

Related reading:canned mix vegetables,canned sweet corn,canned green peas.