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Storage precautions for canned fruits

Storage precautions for canned fruits


1、Don't store it for too long:

Although the storage period of canned fruit is very long, it has a certain period of time. Therefore, if it is stored for too long, the canned fruit will deteriorate, do not eat it to avoid food poisoning.

2、 The canned peaches should be stored in a dry, cool, ventilated place:

The can is placed in a damp, hot place, easy to rust and affect the quality and storage life; if placed in a place where sunlight is often exposed, the canned fruit itself is subject to change; So choose a dry, cool, ventilated place.

3、Pay attention to the date of production:

Put the canned fruit close to the production date in a similar position, and the longer the date, the first to eat, as soon as possible to eat.

4、There is no need to ice in the refrigerator:

The canned fruit can be sterilized during the production process, so it is not necessary to put it into the refrigerator. If there is extra space in the refrigerator to place the can, the storage life can be extended. However, if the beverages and canned fruits are iced in the refrigerator for the sake of flavor, they are cooler and more delicious.

5、It can't be stored in the freezer:

If the can is placed in the freezer of the refrigerator, the -18 degree cold in the freezer will freeze the food into a sponge, so the texture will change.

6、Wipe frequently:

If there is too much dust on the outside of the can, the moisture is too heavy, canned pineapple will easily rust and corrode, so when the storage time is long, wipe it with a clean rag.

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