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Homemade Chili Sauce

Homemade Chili Sauce



Red pepper 2000g, garlic 500g, sugar 200g, salt 200g, tomato 4, apple 2, lemon half (for sealing), tender ginger 400g, peanut crush 200g, sesame 100g, onion 2, bean paste 400g


1. The red pepper is chopped, and the green pepper can be added according to the preference.

2. Tomato minced

3. Onion crushed

4. Garlic and ginger

5. Part of the ingredients collection

6. Add the pepper to the oil-free pot and stir fry. Add sugar, salt, and bean paste when no water. And stir fry for a while, then add the chopped apple and tomato ,stir-fry until the water, stir fry for a while, then add the garlic. Rinse, ginger, peanuts and ginger continue to stir and stir fry.

7. Continue to stir fry, the whole process must be constantly stir-fry, without a drop of oil

8. The finished product can be cooled and bottled.

It can be eaten after three days of cool storage at room temperature. It tastes good.

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