Garlic chili sauce is very suitable for cooking in the usual time. It can add color and flavor when cooking, and it will make the taste better. Garlic and spicy sauce can be used to make chicken and stir-fry. Because these dishes are in Usually, it is the most difficult to taste. Therefore, the taste is not very good when it is made. Only when these flavors are added, the taste is good, the nutritional value is high, and it also helps digestion and absorption, which is good for the body.

Sstir fry pork ribs with garlic chili sauce

Materials: Ribs 350g, Hang Fat garlic sauce 1 tablespoon, light soy sauce 1 tablespoon, dark soy sace half a tablespoon (one tablespoon = 15ml), a little bit of sugar, ginger, onions, cooking wine

Cooking tips:

1.The ribs are smashed into small pieces and placed in the flowing water to repeatedly rinse the blood

2.Onion into cuts, ginger slices

3.Put the oil in the pot and heat it, sauté the onion ginger, pour the ribs and stir fry until the ribs are discolored, and the edges are slightly browned.

4.Pour in half a tablespoon of cooking wine and stir well

5.Add 1 tablespoon of chili garlic sauce, 1 tablespoon soy sauce, half a tablespoon dark soy sauce, a little bit of sugar, and add water to the ribs

6.After the fire is boiled, cover and turn to a small fire for about 20 minutes. Open the lid and turn to the fire to collect the thick soup, sprinkle with chopped green onion and serve.