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Soy sauce is a microbe that transforms the ingredients in soy and wheat into a variety of flavors and aromas over a long period of time. All of these are blended into a harmonious and very good flavor. With a transparent purple color, it can make the food more delicious, and it also has the effect of eliminating the smell of fish and seafood.
All the ingredients used in our gluten free soy sauce are all natural. Soy sauce with advanced brewing technology has a sweet scent.