In life, I often hear people around me saying that “the skin will become black when eating too much soy sauce.” Is this true?This statement is simply true for those women who love beauty.However, it d...
Most people are not aware of the difference between light soy sauce and dark soy sauce. This name is based on the habitual name of the Guangdong region. "Pumping" means extracting. Both of them are na...
Canned fish is a ready-to-eat canned product made from fresh or frozen fish after processed, canned, seasoned, sealed, and sterilized.According to different processing methods, canned fish is classifi...
Mandarin Orange is a kind of fruit that is not easy to store. Even if it is fresh, it is very easy to break. So in the season when oranges are not produced, it is possible to eat Canned Oranges.Let me...
Do you know what is baby corn? It has been featured in many restaurants in recent years. Many people see that this name is often associated with bamboo shoots. In fact, baby corn is not bamboo shoots,...
Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial lignified plant of Gramineae. The edible part is nascent, tender, short-strong bud or whip. Bamboo is n...
Canned Mushroom is a canned product made from fresh mushrooms, which is made of a certain processing technology and is resistant to storage and maintains the color and flavor of the mushroom. Canned M...
Tomato Sauce is a sauce made from tomatoes as a main ingredient supplemented with various other seasonings.Generally used as a sauce for making meat and vegetables, but most commonly used as a seasoni...
Chili sauce is a sauce made with chili and is a common condiment on the table. Chili Sauce 268g is taken from the red cluster pepper. It is made by panning, sorting and crushing. Therefore, the color ...
Oyster Sauce is a seasoning made from oysters. Oyster sauce is a traditional savory seasoning commonly used in Guangdong province and is also one of the largest products in sauces. The oyster sauce ta...