What is light soy sauce Light soy sauce is a kind of soy sauce. It uses soybean and flour as the main raw materials. It is artificially inserted into the seed koji, and exposed to natural fermentation...
Tomato pasta is a full-colored dish, mainly with tomato sauce. It's a bit of a hassle to make, but it's delicious and it's extremely nutritious. So let’s go! Materials: Pasta, tomato, tomato sauce, mi...
King Oyster Mushroom is a kind of mushroom, which is named for its almond flavor and succulent flesh like abalone. Oyster Mushroom has very high nutritional value. It is rich in protein and eight amin...
Dark soy sauce is a thick-colored soy sauce made by adding caramel on the basis of light soy, which is suitable for meat color enhancement. It is a must-have condiment in cooking. Its color is red and...
If you want to cook a delicious dish, you must have seasonings. If you can skillfully use all kinds of seasonings, it will definitely bring endless delicious enjoyment. China has a long history and ri...
There are two types of chili sauce: one is made with sesame oil and chili,bright red color, with a layer of sesame oil floating on it, easy to keep;the other one is made of water and chili,not easy to...
Wasabi is a commonly used seasoning in Japanese cuisine, used in dishes that use fresh fish such as sushi and sashimi. The unique choking smell is also very popular abroad. Wasabi is a seasoning nativ...
MSG is a food seasoning commonly used in our lives, it is mainly used to increase the umami of dishes. But many people think that putting MSG in a dish will affect our health, in fact it is not. Monos...
1.Acceptance of raw materials and accessories 2.After immersing the xanthan gum, grinding it with colloids and using it in a white plastic bucket for standby. Dissolve the modified starch in the appro...
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