What is light soy sauce Light soy sauce is a kind of soy sauce. It uses soybean and flour as the main raw materials. It is artificially inserted into the seed koji, and exposed to natural fermentation...
Tomato pasta is a full-colored dish, mainly with tomato sauce. It's a bit of a hassle to make, but it's delicious and it's extremely nutritious. So let’s go! Materials: Pasta, tomato, tomato sauce, mi...
Dark soy sauce is a thick-colored soy sauce made by adding caramel on the basis of light soy, which is suitable for meat color enhancement. It is a must-have condiment in cooking. Its color is red and...
If you want to cook a delicious dish, you must have seasonings. If you can skillfully use all kinds of seasonings, it will definitely bring endless delicious enjoyment. China has a long history and ri...
There are two types of chili sauce: one is made with sesame oil and chili,bright red color, with a layer of sesame oil floating on it, easy to keep;the other one is made of water and chili,not easy to...
Wasabi is a commonly used seasoning in Japanese cuisine, used in dishes that use fresh fish such as sushi and sashimi. The unique choking smell is also very popular abroad. Wasabi is a seasoning nativ...
MSG is a food seasoning commonly used in our lives, it is mainly used to increase the umami of dishes. But many people think that putting MSG in a dish will affect our health, in fact it is not. Monos...
1.Acceptance of raw materials and accessories 2.After immersing the xanthan gum, grinding it with colloids and using it in a white plastic bucket for standby. Dissolve the modified starch in the appro...