Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial lignified plant of Gramineae. The edible part is nascent, tender, short-strong bud or whip. Bamboo is n...
Canned Mushroom is a canned product made from fresh mushrooms, which is made of a certain processing technology and is resistant to storage and maintains the color and flavor of the mushroom. Canned M...
Tomato Sauce is a sauce made from tomatoes as a main ingredient supplemented with various other seasonings.Generally used as a sauce for making meat and vegetables, but most commonly used as a seasoni...
Chili sauce is a sauce made with chili and is a common condiment on the table. Chili Sauce 268g is taken from the red cluster pepper. It is made by panning, sorting and crushing. Therefore, the color ...
Oyster Sauce is a seasoning made from oysters. Oyster sauce is a traditional savory seasoning commonly used in Guangdong province and is also one of the largest products in sauces. The oyster sauce ta...
Canned Fruit and Vegetables shortly after picking produce at the peak of ripeness ensures best fresh flavor and texture, and maximum nutritional retention. The process of canning actually helps enhanc...
Canned Peaches are as loaded with nutrients as fresh peaches. And in some cases, they pack more of a nutritional punch. They come in syrupy peach juice: after you finished small can of peach, you can ...
Asparagus is one of the world's top ten famous dishes and is considered to be a highly nutritious food,which contains more vitamins and trace elements than ordinary vegetables. Canned asparagus is ric...
Soy sauce evolved from “sauce”, and as early as 3,000 years ago, there was a record of making sauce in the Zhou Dynasty. Originally made from fresh meat, it is similar to the current production proces...