Soy sauce is divided into brewing soy sauce and blended soy sauce. The national regulations for blended soy sauce should be based on brewing soy sauce, and the ratio should be no less than 50%.Since i...
Soy sauce is a microbe that transforms the ingredients in soy and wheat into a variety of flavors and aromas over a long period of time. All of these are blended into a harmonious and very good flavor...
Garlic chili sauce is very suitable for cooking in the usual time. It can add color and flavor when cooking, and it will make the taste better. Garlic and spicy sauce can be used to make chicken and s...
Today, I will share with you a soy sauce fried rice, saving time, delicious, lazy essential. The required materials: a bowl of rice, a spoonful of soy sauce, a ham, some peas & corn kernels, a hal...
Oyster sauce is a common condiment in Cantonese cuisine.The authentic oyster sauce beef is smooth, tender, and has no toughness and taste. It seems that it’s not easy to make it taste just right. Cook...
Thai style is simple, but it is surprisingly complex in flavoring. It has a variety of sauces and spices. This is called the unique highlight of Thai taste.The Thai-style seasonings are also known for...
Garlic chili sauce is made with chili as the main raw material, and then made with garlic, ginger, soybean meal, noodle sauce, etc. The taste of garlic and spicy sauce is very pure, and it tastes spic...
What is oyster sauce made of? It is made of oysters, usually seafood seasonings.In the past, it was generally found in the cooking of seafood. In recent years, it has been slowly used as a seasoning. ...
There are thousands of soy sauces on the market,what are the good soy sauces?The following points from label can help you to buy the best quality of soy sauce. ①Raw materials: Soybeans or defatted soy...