Tomato pasta is a full-colored dish, mainly with tomato sauce. It's a bit of a hassle to make, but it's delicious and it's extremely nutritious. So let’s go! Materials: Pasta, tomato, tomato sauce, mi...
What is light soy sauce Light soy sauce is a kind of soy sauce. It uses soybean and flour as the main raw materials. It is artificially inserted into the seed koji, and exposed to natural fermentation...
Oyster sauce is a seasoning made with oysters. Oyster sauce is a widely used and convenient seasoning, and it is also one of the largest products in sauces. Oyster sauce is delicious, rich in oyster f...
In fact, the mushroom soy sauce can be called a classic product of soy sauce. Choose the best dark soy sauce and add the freshest straw mushroom juice. After several times of drying, bottle it. Very s...
The Spring Festival is an ancient festival in China, and it is also the most important festival throughout the year. How to celebrate this festival, in the history of thousands of years, has formed so...
Tomato paste first appeared in the 19th century and was invented by the Chinese,which is made from fresh tomatoes and often used as a culinary condiment for foods such as fish and meat. It is a season...
Materails: Red pepper 2000g, garlic 500g, sugar 200g, salt 200g, tomato 4, apple 2, lemon half (for sealing), tender ginger 400g, peanut crush 200g, sesame 100g, onion 2, bean paste 400g Practice: 1. ...
In the nearly 3,000 years since the birth of soy sauce, the method of brewing has not changed much. The ingredients for brewing soy sauce are very simple. In addition to soybeans, modern methods also ...
The lycopene, which is rich in tomatoes, is a very good antioxidant. It is good for protecting the skin, heart and stomach. The food that is often eaten with tomato or cooked with tomato sauce has man...