1、Don't store it for too long: Although the storage period of canned fruit is very long, it has a certain period of time. Therefore, if it is stored for too long, the canned fruit will deteriorate, do...
Oyster sauce is a common condiment in Cantonese cuisine.The authentic oyster sauce beef is smooth, tender, and has no toughness and taste. It seems that it’s not easy to make it taste just right. Cook...
Soy sauce is divided into brewing soy sauce and blended soy sauce. The national regulations for blended soy sauce should be based on brewing soy sauce, and the ratio should be no less than 50%.Since i...
The lycopene, which is rich in tomatoes, is a very good antioxidant. It is good for protecting the skin, heart and stomach. The food that is often eaten with tomato or cooked with tomato sauce has man...
Tomato paste first appeared in the 19th century and was invented by the Chinese,which is made from fresh tomatoes and often used as a culinary condiment for foods such as fish and meat. It is a season...
Tomato pasta is a full-colored dish, mainly with tomato sauce. It's a bit of a hassle to make, but it's delicious and it's extremely nutritious. So let’s go! Materials: Pasta, tomato, tomato sauce, mi...
King Oyster Mushroom is a kind of mushroom, which is named for its almond flavor and succulent flesh like abalone. Oyster Mushroom has very high nutritional value. It is rich in protein and eight amin...
MSG is a food seasoning commonly used in our lives, it is mainly used to increase the umami of dishes. But many people think that putting MSG in a dish will affect our health, in fact it is not. Monos...